I love Mexican food.
I could eat it every day.
Finding healthy alternatives is really exciting for me. Taco salads are amazing, but being the carb lover that I am, my favorite part is the shell. I can't eat the shell now. It's basically a big ball of carby fat and I just can't have that. I'm learning to know my limits.
Thanks to the Hungry Girl 200 under 200 cookbook I have found a wonderful way to make a taco shell. So I decided to try it tonight.
I know . . . amazing right?
I was excited.
After my first bite of the shell I WAS GIDDY!
Even added a little of this . . .

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